Wonton Soup

This is a wonton soup with a twist. The ginger gives it an interesting taste. A heart warming soup for cold winter day, a meal on its own.



Ingredients:
36 won ton wrappers (approximately)
Filling:
250g chicken mince or pork mince
1 tbsp minced ginger
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp sesame oil
1/2 tsp ground white pepper
1/2 tsp sugar
Soup:
1 litre water
1 Knorr pork flavour cube
Green vegie / bean sprout
Tang chai
Fried garlic
Coriander leaves / spring onion (for garnish)

Method:
Mix the filling ingredients together. Wrap the wontons and set aside covered with tea towel to prevent the wonton from drying up. To make the soup, bring the chicken stock to a boil. Add the vegetable and reduce the fire to a simmer.
In another pot / wok, boil some water. Drop the wontons into the boiling water and wait for them to float to the service. Drain them and place into serving bowl, pour soup over, add a dash of white pepper and a few drops of sesame oil. Garnish as desired.

Serves 2