Melting Moments

I got this Melting Moments recipes from an old-fashion cookbook. It is a very light cookie. Very buttery.



Ingredients:
100 g butter or margarine
75 g caster sugar
2 tbsp beaten egg
85 g self-raising flour
40 g custard powder
pinch of salt
rolled oats for coating
4-5 glace cherries, quartered

Method:
Grease two baking sheets. Set the oven at 180C. In a mixing bowl, cream the margarine and sugar until pale and fluffy. Add the egg with a little flour and beat again. Stir in the remaining flour with the salt, mix well, then shape the mixture into 16-20 balls with hands. Space the balls on the prepared baking sheets. Place a small piece of glace cherry in the centre of each. Bake for about 15 - 20 minutes until pale golden brown. Leave to stand for a few minutes on the baking sheets, then cool on a wire rack.

Makes about 16 - 20 pcs