Cappuccino Cookies

I adapted this recipe from an Indonesian website's recipe. The taste is so so only. I will work on improving it, probably with better, ahem,... expensive chocolate!



Ingredients:
275 gr plain flour
20 gr cocoa powder
1/2 tsp bicarbonate of soda
100 gr butter
100 gr sugar
2 eggs
1/2 tbsp (10ml) instant coffee powder
50 gr palm sugar
100 g white chocolate and sprinkles, for decoration

Method:
1. Mix plain flour and cocoa powder together, sift to combine.
2. Cream the butter and sugar until soft, add sifted flour bit by bit while stirring to combine.
3. In another bowl, beat egg, coffee and palm sugar together until soft, pour it into the flour mixture little by little while continuously stirring.
4. Roll the dough flat, cut into shapes. Baked on greased baking sheet (or line with non-stick baking paper), at 150C for 20 minutes. Set aside to cool.
5. When the cookies are cool, decorate with melted white chocolate and sprinkles.

Makes 500g