Kamis, 09 Juni 2005

Fluffy Banana Cake

Having read so much about how nice this banana cake is, I just had to try it. I lifted the recipe of this Joanne's Fluffy Banana Cake from Edith's blog with a little modification. I hope Joanne doesn't mind me posting the recipe here, since I am not trying to make money out of it :)

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Ingredients:
170g butter
170g caster sugar
2 eggs, large
3 tbsp milk (liquid)
1 tsp banana essence
3 large banana
240g plain flour
1 tsp baking powder
1 tsp bicarbonate soda

Method:
Cream butter & sugar until light and fluffy. Add eggs, one at a time and beat well after each addition. Add milk, banana essnece and banana, mix well. Sift flour, baking powder & bicarbonate soda and add to mixture. Bake at 180 degree celsius for 1 hour. Serve warm with whipped cream.

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