Ingredients:
1/2 cup milk
2 tablespoons vegetable oil
1/4 cup yogurt
2 eggs
1 teaspoon salt
4 cups bread flour
4 1/2 teaspoons dry yeast
Method:
Put all ingredients in the breadmachine according to manufacture instruction. (Mine is liquid first, then solid). Set the machine to - bread. When the cycle is completed, take the dough out and shape it into small balls.
Allow the dough to proof for another 10 mins. Roll the small dough balls out into oval shapes.
Heat-up a non-stick pan and pan fry it (about 2 mins per side) till its cook.
Note: This is the time where you can add in other ingredients before you pan-fry it, eg. garlic
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