Cappuccino Muffins

I am not a real muffin lover, so I hardly ever baked muffins. But today I came across this very simple and easy muffin recipes, so I decided to give it a try. My instant coffee was the granulated type, not the powdered one. So I dissolved the coffee in a little bit of hot milk, then mix it with the milk & oil mixture.



Ingredients:
250 g self-raising flour
scant 1/2 tsp bicarbonate of soda
scant 1/2 tsp salt
1 tbsp instant coffee powder
150 g caster sugar
2 large eggs
125 ml milk
125 ml sunflower oil

Method:
1. Sift flour, bicarbonate of soda, salt and coffee powder together. Add salt
2. In another bowl, whisk eggs, milk and oil together. Fold this mixture into flour mixture, the batter should still be lumpy.
3. Spoon into greased muffin cups, filling each to two third full. Bake in preheated oven at 200C for 15-20 minutes or until golden brown. Cool for a few minutes on a rack, then serve warm with butter.

Makes 10 pcs