Snowskin Mooncakes

Finally, after searching here and there, my sister managed to locate a shop that sells koh fun (cooked glutinous rice flour). So, last Sunday I made this mini snowskin mooncakes using the recipe from M4M. However, instead of shortening (no Crisco here, only Copha), I used lard. The result is not bad in term of taste, but I still couldn't get the imprint to appear nicely. And also, my wrapping skill still left a lot to be desired.