Mooncakes

Made the Cantonese mooncakes for the very first time. If it wasn't for my sister, I probably wouldn't have attempted this. It would be much easier buying a box! Since we cannot get good quality mooncake fillings where I live, I spent one whole day making lotus seed paste, red bean paste and the syrup. And then spending another day making the mooncake with my sister. Finished at 11 p.m. last night. Very tiring indeed, but worth it!